This course provides hands-on experience with various surveys, experiments, and field activities to build upon theoretical knowledge of marine ecology.
This course introduces the basic theories of electronic chemistry, reduction-oxidation reaction, atomic structures and main properties of common elements in chemistry.
This course introduces the importance of commercial marine fishes, including the methods to capture and the management of this valuable resource.
This course introduces the major ecological factors/processes and the adverse impacts of anthropogenic activities to marine organisms and ecosystem, as well as the principles of marine biodiversity conservation and ecosystem management.
This course explores basic knowledge on biology that covers the cell structures and functions, genetics, evolution, taxonomy, animals and plants biology, community, ecosystem and biosphere, allowing a more holistic assessment and evaluation on the importance of biology and how it relates to conservation of environment.
FSC111 Programming in Language C
Wong Chim Chwee
chimchwee.wong@xmu.edu.my
This course explores on how marine biological resources can be utilized and developed for the production of valuable products including of seafood nutrition, conventional and innovative seafood processing techniques, bioenergy, functional materials and marine pharmaceuticals.
The course covers the marine ecosystems specifically on mangrove, coral reef and seagrass with introduction to their structures, functions, current situations, confronting problems, important roles to the earth and how to protect them.
This course exposes the students for field practical experience, focusing on marine organisms sampling methods and analysis techniques.
This course allows students to conduct laboratory experiments related to biochemistry and molecular biology assays.
The course provides an insight into biomolecules, metabolism and regulatory pathways of thes molecules with special attention to bridge the basis of biochemistry with the practical applications in recombinant gene engineering.
This course allows students to conduct laboratory experiments related to biochemistry and molecular biology assays.
This course will teach students how to grow mushrooms, from culture establishment and spawn preparation to successful growing of mushroom. It supports SDG 2: Zero Hunger by promoting sustainable food production, enhancing nutritional security, and providing opportunities for income generation through mushroom farming.
This course will teach students how to grow mushrooms, from culture establishment and spawn preparation to successful growing of mushroom. It supports SDG 2: Zero Hunger by promoting sustainable food production, enhancing nutritional security, and providing opportunities for income generation through mushroom farming.
This course covers the fundamentals of algae classification and utilization, with an introduction to the morphology of marine micro- and macroalgae, the mode of reproduction, and the life cycles of different species of algae.
This course focuses on the biology of cells in both prokaryotes and eukaryotes, covering key concepts related to structure, function and regulatory mechanisms where the cellular and developmental biology techniques will be emphasised through experimental design and data analysis.
This course introduces the basic theories of electronic chemistry, reduction-oxidation reaction, atomic structures and main properties of common elements in chemistry.
The course aims on practicing basic microbiological techniques, including aseptic operation, microscopy, cell-staining, sample obtaining, separating and pure culturing on marine organisms.
This course introduces the physiology, genetics and biochemical characteristics of micro-organisms in marine environments as well as their ecological and biogeochemical roles in the ocean
This course introduces the principles of aquatic food raw materials, systematic analysis the chemical compositions and processing technology of aquatic food processing, in addition to the aquatic food standards, quality inspection, food safety and quality control system.
This course introduces the basic concepts of aquatic animal nutrition and nutritional immunity as well as describing the digestion, absorption, metabolism, laws of energy transformation and nutrients in aquatic animals.