This course covers the fundamental processes of aquatic vaccine and therapeutics development to control diseases in aquaculture, as well as various core delivery methods, while simultaneously addressing the economics, current research, and environmental impacts of sustainable use of vaccines and therapeutics in aquaculture.
This course allows students to conceive and eventually complete a research project under the supervision of a faculty member, which results in a dissertation.
This course exposes students to discussion on the subjects of scientific communication, biosafety and bioethics as well as to train students on the presentation of their research projects.
This course will teach students how to grow mushrooms, from culture establishment and spawn preparation to successful growing of mushroom.
This course introduces the basic theories of electronic chemistry, reduction-oxidation reaction, atomic structures and main properties of
common elements in chemistry.
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Covers the fundamental laws of physics by describing it on various concepts, mathematical representations and predicting the outcomes of actual natural situations
An overview of the basic concepts of oceanography, including geological, chemical, physical, and biological oceanography which introduces the basics of ocean sciences with different backgrounds
This course introduces the principles of aquatic food raw materials, systematic analysis of the chemical compositions and processing technology of aquatic food processing, in addition to the aquatic food standards, quality inspection, food safety and quality control system.
This course introduces the basic concepts of aquatic animal nutrition and nutritional immunity as well as describing the digestion, absorption, metabolism, laws of energy transformation and nutrients in aquatic animals.
The course aims on practicing basic microbiological techniques, including aseptic operation, microscopy, cell-staining, sample obtaining, separating and pure culturing on marine organisms.
This course introduces the physiology, genetics and biochemical characteristics of micro-organisms in marine environments as well as their ecological and biogeochemical roles in the ocean.
The course introduces the different types of natural products (including polypeptide, fatty acid, phenylpropanoid, quinonoid, flavonoid, terpenoid, steroid, alkaloid, glycoside and peptide), the drug development of the bioactive compounds isolated from marine flora and fauna, especially regarding the purification and structure elucidation techniques involved.
This course covers the practical and scientific approaches in the cultivation of aquatic organisms with emphasis on the fundamental skills of mariculture.
This course covers the fundamental processes of cultivating aquatic organisms and various core mariculture systems, whilst simultaneously addresses the economics, current research, and environmental impacts of mariculture.
This course provides hand-on experience in cellular and developmental biology through the use of various equipment and experiments, including microscopy, histology, as well as cell and tissue culture techniques.
This course focuses on the biology of cells in both prokaryotes and eukaryotes, covering key concepts related to structure, function and regulatory mechanisms where the cellular and developmental biology techniques will be emphasised through experimental design and data analysis.
This course explores basic knowledge on biology that covers the cell structures and functions, genetics, evolution, taxonomy, animals and plants biology, community, ecosystem and biosphere, allowing a more holistic assessment and evaluation on the importance of biology and how it relates to conservation of environment.
This course allows students to conceive and eventually complete a research project under the supervision of a faculty member, which results in a dissertation .