The course aims on practicing basic microbiological techniques, including aseptic operation, microscopy, cell-staining, sample obtaining, separating and pure culturing on marine organisms.
The course aims on practicing basic microbiological techniques, including aseptic operation, microscopy, cell-staining, sample obtaining, separating and pure culturing on marine organisms.
This course introduces the physiology, genetics and biochemical characteristics of micro-organisms in marine environments as well as their ecological and biogeochemical roles in the ocean.
This course introduces the general characteristics and activities of excitable cells as well as explaining and examining the organs and physiological systems such as circulation, respiration, digestion, extraction, energy metabolism, body temperature regulation, nervous system, sense organ and endocrinology of marine animals.
This course is an overview of the basic concepts in oceanography, including geological, chemical, physical, and biological oceanography which introduces the basics of ocean science with different backgrounds.
This course allows students to conceive and eventually complete a research project under the supervision of a faculty member, which results in a dissertation. This course exposes students to discussion on the subjects of scientific communication, biosafety and bioethics as well as to train students on the presentation of their research projects.
This course introduces the basic concepts of heredity, including classical genetics and molecular genetics.
This course provides hand-on experience in cellular and developmental biology through the use of various equipment and experiments, including microscopy, histology, as well as cell and tissue culture techniques.
Welcome to the CAMS Postgraduate Programme
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This course introduces the basic concepts of aquatic animal nutrition and nutritional immunity as well as describing the digestion, absorption, metabolism, laws of energy transformation and nutrients in aquatic animals.
The course introduces the different types of natural products, including polypeptide, fatty acid, phenylpropanoid, quinonoid, flavonoid, terpenoid, steroid, alkaloid, glycoside and peptide, and the future drug development of bioactive compounds isolated from marine flora and fauna with scientific integrity, especially regarding the purification and structure elucidation techniques involved.
This course introduces the principles of aquatic food raw materials, systematic analysis of the chemical compositions and processing technology of aquatic food processing, in addition to the aquatic food standards, quality inspection, food safety and quality control system.
This course covers the fundamental processes of cultivating aquatic organisms and various core mariculture systems, whilst simultaneously addresses the economics, current research, and environmental impacts of mariculture.
This course covers the practical and scientific approaches to the cultivation of aquatic organisms, with emphasis on the fundamental skills of mariculture, while developing the ability to adapt accountable, ecosystem-based culture systems to address aquaculture challenges.